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Food
🍎 3-Month Despensa
Puerto Rican staples, family of 4, 90 days — scaled off the same 2,000 cal/person/day rule, roughly 4× the 3-week list.
Arroz y granos
- White rice — 2 × 25 lb bags
- Fideos / pasta — 12 boxes
- Oats — 3 × 5 lb bags
- Flour (pan de agua) — 2 × 10 lb bags
- Galletas exportación — 10 boxes
Habichuelas y gandules
- Dry red kidney beans — 15 lbs
- Canned gandules — 30 cans
- Canned habichuelas — 20 cans
Sazón y sofrito base
- Adobo seasoning — 4 large jars
- Sazón packets — 60 packets
- Shelf-stable sofrito jars — 6 jars
- Garlic + onion powder — 2 large each
- Oregano + bay leaf — 1 each
Proteína enlatada y bacalao
- Bacalao (dried salt cod) — 10 lbs
- Canned corned beef — 20 cans
- Canned chicken — 15 cans
- Canned tuna — 15 cans
- Vienna sausage — 10 cans
Café, leche y dulce
- Ground coffee — 6 lbs
- Evaporated milk — 20 cans
- Powdered milk — 4 boxes
- Sugar — 10 lb bag
Aceite y condimentos
- Olive oil — 3 bottles
- Frying oil (for tostones) — 2 large jugs
- White vinegar — 2 bottles
- Salt — 5 lb bag
Viveres note: fresh plátano, yautía, yuca, and batata don't survive 3 months. Rotate fresh through the first 2–3 weeks, and stock harina de plátano (5 lbs) or canned yuca/ñame as the long-term stand-in.
Herramientas y almacenaje
- Manual can opener — 2
- Food-grade sealed buckets — 8 × 5 gal
- Oxygen absorbers (rice/beans) — 1 pack
Allergy, dietary & nutrition guidance
- Allergies: keep nut-free, dairy-free, and gluten-free swaps in mind — sunflower seed butter for peanut allergy, canned coconut/oat milk for dairy, rice-based staples for gluten.
- Infants: stage-appropriate jarred/pouched food is shelf-stable and unaffected by an outage. No honey before 12 months, even in an emergency.
- Elderly household members: lower-sodium canned options if hypertension is a factor, and softer textures if chewing or swallowing is difficult.
- Chronic conditions: for diabetes, favor a low-glycemic core (canned beans, vegetables) over carb-heavy staples as the default, not the backup.
What actually needs cooking vs. what doesn't
This matters more than the shopping list itself once the power's out.
No-cook tier — counts in your first 72 hoursCanned goods with pop-tops, peanut butter, crackers, tuna pouches, fruit cups, protein bars.
Cook-required tier — only if backup heat is confirmedRice, pasta, dried beans. These don't count toward your 72-hour supply unless you've actually confirmed a backup cooking method (see the Fire/Warmth pillar).
Rule of thumb: if you can't confirm a way to heat it, don't count it in your first 72 hours.
Rotation & expiration tracking
- Use a FIFO shelf — First In, First Out. New purchases go to the back, older stock moves to the front.
- Keep a simple log: date in, expiration date, date rotated out.
- Check the pantry on the same 6-month cadence as your smoke detector batteries — an easy habit to stack onto one you already have.
Budget tiers — plan against a real number
$300
Starter dry goods only
- Rice, beans (dry)
- Basic sazón/adobo seasoning
$500
Core despensa, no protein depth
- Everything in $300 tier
- Canned proteins, base sofrito staples
$750
Full 3-month core
- Everything in $500 tier
- Bacalao, full canned protein rotation
- Storage buckets + O2 absorbers
$1,000
Complete, redundant despensa
- Everything in $750 tier
- Full café/leche/dulce layer
- Backup oils, condiments, extras