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🍎 3-Month Despensa

Puerto Rican staples, family of 4, 90 days — scaled off the same 2,000 cal/person/day rule, roughly 4× the 3-week list.

Arroz y granos

Habichuelas y gandules

Sazón y sofrito base

Proteína enlatada y bacalao

Café, leche y dulce

Aceite y condimentos

Viveres note: fresh plátano, yautía, yuca, and batata don't survive 3 months. Rotate fresh through the first 2–3 weeks, and stock harina de plátano (5 lbs) or canned yuca/ñame as the long-term stand-in.

Herramientas y almacenaje

Allergy, dietary & nutrition guidance

What actually needs cooking vs. what doesn't

This matters more than the shopping list itself once the power's out.

No-cook tier — counts in your first 72 hoursCanned goods with pop-tops, peanut butter, crackers, tuna pouches, fruit cups, protein bars.
Cook-required tier — only if backup heat is confirmedRice, pasta, dried beans. These don't count toward your 72-hour supply unless you've actually confirmed a backup cooking method (see the Fire/Warmth pillar).

Rule of thumb: if you can't confirm a way to heat it, don't count it in your first 72 hours.

Rotation & expiration tracking

Budget tiers — plan against a real number

$300
Starter dry goods only
  • Rice, beans (dry)
  • Basic sazón/adobo seasoning
$500
Core despensa, no protein depth
  • Everything in $300 tier
  • Canned proteins, base sofrito staples
$750
Full 3-month core
  • Everything in $500 tier
  • Bacalao, full canned protein rotation
  • Storage buckets + O2 absorbers
$1,000
Complete, redundant despensa
  • Everything in $750 tier
  • Full café/leche/dulce layer
  • Backup oils, condiments, extras